Easy Recipe: Perfect Rachel Sandwich

Rachel Sandwich. Thanksgiving leftovers at its finest, delicious! The Rachel Sandwich, a lighter version of the classic reuben, features turkey, melty Swiss, savory Turkey Reubens! Make a Reuben or Rachel sandwich with corned beef, turkey, or pastrami, along with Swiss cheese, rye bread, sauerkraut, and Russian dressing.

Rachael Ray: Emeril Lagasse 'The Rachel' Sandwich Recipe
Rachael Ray: Emeril Lagasse 'The Rachel' Sandwich Recipe (Ruth Hawkins)

Similar, but not as greasy and just so delicious. A delicious sandwich that assembles in minutes and tastes amazing! This delicious sandwich recipe—which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw—is courtesy of.

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Put the top on the sandwich and carefully place the sandwiches in the pan to cook. If you like sandwiches, then you are in for a treat. This delicious sandwich recipe—which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw—is courtesy of.

To make sandwich: Heat a griddle or large skillet over medium-high heat. Butter the rye bread on the outside with the soft butter, and grill the sandwich in a skillet until both sides are golden brown and the cheese is melted. A Rachel sandwich is the turkey version of the popular Reuben sandwich.

Place sandwiches in skillet; reduce heat to medium-low. The Rachel sandwich is the cousin sandwich to the Reuben — that American Jewish deli staple made with rye Instead of corned beef, the Rachel calls for pastrami, and subs coleslaw for the sauerkraut. Make a Reuben or Rachel sandwich with corned beef, turkey, or pastrami, along with Swiss cheese, rye bread, sauerkraut, and Russian dressing.

Thanksgiving leftovers at its finest, delicious! There are a couple of ways to make a Reuben or Rachel sandwich, and I've compiled them here for. Put the top on the sandwich and carefully place the sandwiches in the pan to cook.

Thanksgiving leftovers at its finest, delicious! I build a Rachel Sandwich with Rye Bread, Corned Beef, coleslaw, Swiss Cheese, and Russian Dressing. To make sandwich: Heat a griddle or large skillet over medium-high heat.

Thanksgiving leftovers at its finest, delicious! Make a Reuben or Rachel sandwich with corned beef, turkey, or pastrami, along with Swiss cheese, rye bread, sauerkraut, and Russian dressing. I build a Rachel Sandwich with Rye Bread, Corned Beef, coleslaw, Swiss Cheese, and Russian Dressing.

This twist on the classic Reuben includes roasted turkey. Butter the rye bread on the outside with the soft butter, and grill the sandwich in a skillet until both sides are golden brown and the cheese is melted. I build a Rachel Sandwich with Rye Bread, Corned Beef, coleslaw, Swiss Cheese, and Russian Dressing.

The Rachel sandwich is the cousin sandwich to the Reuben — that American Jewish deli staple made with rye Instead of corned beef, the Rachel calls for pastrami, and subs coleslaw for the sauerkraut. Make a Reuben or Rachel sandwich with corned beef, turkey, or pastrami, along with Swiss cheese, rye bread, sauerkraut, and Russian dressing. Recipe by Alan in SW Florida.

Put the top on the sandwich and carefully place the sandwiches in the pan to cook. Tons of great sandwich and burgers and other recipes that you can eat with your two hands. #sandwiches #burgers. Try this take on Grilled Rachel Sandwiches with our recipe today.

Place the sandwich, butter side down, in skillet. Let me introduce you to Rachel. A delicious sandwich that assembles in minutes and tastes amazing!

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