In a small saucepan combine. 9×13-inch pan with angel food cake pour 12 the strawberry.
Directions Combine strawberry jello with hot and cold water.
Angel food cake and jello dessert. Fold in whipped topping. Chill til soft set. Angel food cake mix prepared or 1 store bought already made angel food cake 3 cups strawberries stems removed and sliced.
Place strawberry mixture into a large bowl and fold in the Cool Whip. STRAWBERRY JELLO – ANGEL FOOD CAKE DESSERT. Arrange slices in an ungreased 13x9x2 dish.
Fold in whipped topping. SUMMER STRAWBERRY ANGEL DESSERT Add boiling water to jello. STRAWBERRY ANGEL FOOD CAKE DESSERT.
Put into a 9×13 inch pan preferably glass. Slowly pour gelatin over cake. In a bowl whisk milk and pudding for 2 minutes.
Step 2 Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces. Add frozen strawberries and stir. Break angel food cake into 1 2 inch pieces.
With a meat fork poke holes about 2 inches apart into cake. Let stand for 2 minutes or until soft set. Dissolve Jell-O in boiling water.
STAR SPANGLED SPONGE DESSERT. Break angel food or pound cake into bite size pieces. Mix in 34 of cool whip.
STRAWBERRY ANGEL FOOD DESSERT. This recipe is a cubed up angel food cake with a mixture of strawberries jello and freshly whipped cream. Refrigerate until firm and serve.
In a medium bowl mix together cream cheese and powdered sugar. Slice cake into 2 inch slices. Spread over chunks of angel food cake to form 2nd layer.