Prepare angel food cake according to package directions and let cool completely. Directions Combine strawberry jello with hot and cold water.
1 15 ounce package frozen raspberries in syrup thawed and.
Angel food cake jello dessert. Add strawberries and. Served with whipped cream. Mix in 34 of cool whip.
Let stand for 2 minutes or until soft set. See more ideas about desserts dessert recipes food. Chill til soft set.
Make Jello according to directions. In a bowl whisk milk and pudding for 2 minutes. Break angel food or pound cake into bite size pieces.
Put into a 9×13 inch pan preferably glass. In the Tupperware large mixing bowl dissolve jello in water. Jun 18 2020 – Explore Paula Martins board Jello on Pinterest.
Step 2 Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces. With a meat fork poke holes about 2 inches apart into cake. 2 3 ounce packages raspberry-flavored gelatin mix such as Jell-O 1 ¼ cups boiling water.
Fold in whipped topping. 1 9 inch angel food cake. Arrange slices in an ungreased 13x9x2 dish.
Slice cake into 2 inch slices. Press angel food cake into jello mixture. 1 package 3 ounces strawberry flavored gelatin dessert 1-14 cups boiling water 10 ounces sliced frozen strawberries or canned strawberries 1 tablespoon white sugar Pinch of salt 12 10-inch angel food cake torn in pieces 12 pint whipping cream.
Slowly pour gelatin over cake. Add cut up strawberries to jello and pour mixture over cake. Tear up angel food cake and lay in bottom of 9X13 pan.
Put in fridge until jello.