This dessert is always the first to go at any gathering. Place the strawberries in a separate bowl with the orange juice and let marinate in the fridge.
In a large mixing bowl mix together flavored gelatin with boiling water and stir until dissolved.
Angel food cake with strawberry jello. Stir in cold water and frozen strawberries. Break angel food cake into 1 2 inch pieces. Turn bowl upside down two or three times to distribute the strawberries.
Let the jello set up. This light and fluffy no-bake strawberry cake recipe is a nostalgic dessert that my mom used to make when I was a kid. Place strawberry mixture into a large bowl and fold in the Cool Whip.
With store-bought angel food cake Jello Cool Whip and frozen strawberries this easy dessert recipe is great for sharing with family or taking to a party. Tear up angel food cake and lay in bottom of 9X13 pan. Cover with jello mold lid.
Break angel cake into small pieces. Place in the refrigerator until jello has set approximately 4 hours or overnight. Place half of the angel food cake pieces into the bottom of the 9×13 baking dish.
Beat with an electric mixer until smooth and creamy about two minutes or so. Add strawberries and juices. In a large bowl whisk together strawberry Jell-O with.
Place the Angel Food Poke Cake in the fridge for 4-5 hours. Freeze until ready to use. Cut angel food cake into bite-sized 1-inch pieces.
STRAWBERRY ANGEL FOOD DESSERT. Dissolve Jell-O in boiling water. Add cut up strawberries to jello and pour mixture over cake.
Cover with lid and seal tightly. Then repeat with another layer of angel food cake. Angel food cake mix prepared or 1 store bought already made angel food cake 3 cups strawberries stems removed and sliced.
Add angel food cake. Tear half of the angel food cake into bite-sized piecescubes and place in bottom of bundt cake pan. Serve by plating the poke cake first and then drizzle with the strawberry and OJ mixture on top of the cake.
Make Jello according to directions. Chill until slightly thickened to the consistency of. Mix jello as per instructions on the box.
Stir and allow to cool. Place cake mix milk gelatin mix vegetable oil and eggs in large mixing bowl. Turn right side up and push cake down in the jello one more time.
Pour jello over bottom of cake. Put in fridge until jello. This recipe is a cubed up angel food cake with a mixture of strawberries jello and freshly whipped cream.
Wash and cut fresh strawberries into bite-size pieces. Pour half of jellowhipped cream mixture on top of angel food cake. Press Cake into jello mold In one piece Poke holes in bottom of cake with a fork.
Add frozen strawberries and stir. Dissolve jello in 1 14 cups boiling water. It is light and refreshing and perfect during strawberry season.
Prepare angel food cake according to package directions and let cool completely. Turn Angel Food cake upside down poke holes with fork and press down in the jello mixture. With store-bought angel food cake Jello Cool Whip and frozen strawberries this easy dessert recipe is great for sharing with family or taking to a party.