Add strawberries and stir until defrosted and syrupy. 1 1825 ounce package angel food cake mix.
In the Tupperware large mixing bowl dissolve jello in water.
Angel food strawberry jello cake. Serve by plating the poke cake first and then drizzle with the strawberry and OJ mixture on top of the cake. Place the Angel Food Poke Cake in the fridge for 4-5 hours. This light and fluffy no-bake strawberry cake recipe is a nostalgic dessert that my mom used to make when I was a kid.
Cut angel food cake into bite-sized 1-inch pieces. Wash and cut fresh strawberries into bite-size pieces. Place strawberry mixture into a large bowl and fold in the Cool Whip.
Dissolve Jell-O in boiling water. Place half of the angel food cake pieces into the bottom of the 9×13 baking dish. 1 6 ounce package strawberry flavored Jell-O.
Cover with lid and seal tightly. See more ideas about desserts dessert recipes food. Tear half of the angel food cake into bite-sized piecescubes and place in bottom of bundt cake pan.
Freeze until ready to use. Add strawberries and. Let the jello set up.
1 16 ounce package frozen strawberries. Press angel food cake into jello mixture. Add angel food cake.
Jun 18 2020 – Explore Paula Martins board Jello on Pinterest. Turn right side up and push cake down in the jello one more time. Place in the refrigerator until jello has set approximately 4 hours or overnight.
Then repeat with another layer of angel food cake. Press angel food cake into jello mixture. In the Tupperware large mixing bowl dissolve jello in water.
Apply seal to bowl. Place the strawberries in a separate bowl with the orange juice and let marinate in the fridge. Break angel food cake into 1 2 inch pieces.
In a large bowl whisk together strawberry Jell-O with. With store-bought angel food cake Jello Cool Whip and frozen strawberries this easy dessert recipe is great for sharing with family or taking to a party. 1 12 ounce container frozen whipped.
Served with whipped cream. Turn Angel Food cake upside down poke holes with fork and press down in the jello mixture. Add frozen strawberries and stir.
Turn bowl upside down two or three times to distribute the strawberries. Pour half of jellowhipped cream mixture on top of angel food cake.