Antipasto Tortellini Pasta Salad with tortellini salami pepperoni fresh mozzarella peppers and cucumbers. In a large bowl combine tortellini bell pepper olives tomatoes ham salami cheese and basil.
In a small jelly jar combine mustard vinegar garlic salt pepper and olive oil.
Antipasto pasta salad with tortellini. 14 cup extra-virgin olive oil 1 lb rotini corkscrew pasta freshly cooked to tender rinsed under cold water and drained 1 12-oz jar marinated artichokes drained and chopped 1 12-oz jar. 1 tsp Oregano dried. Pearls of fresh mozzarella cheese.
In a large bowl combine tortellini cherry tomatoes cucumbers red bell pepper pepperoncinis marinated artichokes cubed cheddar cheese fresh mozzarella pepperonis sopressta red onion and parsley. Antipasto Tortellini Pasta Salad is hearty side dish that is a perfect addition to any holiday meal loaded with prosciutto salami Crystal Farms cheese tomatoes olives and more. Pour dressing over the tortellini mixture and toss to combine.
20 oz Cheese tortellini. Gently stir all together. Antipasto Pasta Salad.
1 12 cups Grape or cherry tomatoes. Forget the boring mayo-laden pasta salad and bring this fresh hearty. Pour the Italian dressing over the tortellini and toss all together.
Season with salt and pepper. This cold pasta salad is the perfect side dish for BBQs potlucks or even. Place the lid on the jar and shake it well for a minute or until ingredients are well combined.
Antipasto Tortellini Pasta Salad If your holiday meals are anything like mine your oven is overflowing with all of the hearty meats sides rolls etc. 6 Basil fresh leaves. 1 12 cups Olives mixed pitted.
Severino Tricolor Cheese Tortellini.