To make this ahead Cool completely after baking then cover and store in the fridge for 1-2 days. Remove from the oven place on a wire rack and allow to cool for at least 5.
Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges.
Apple crisp bake time. Old Fashioned Apple Crisp should always be served warm but you could prepare the apple crisp keep it in the refrigerator then bake it later when you are ready. As it cools the sauce thickens and coats the apples in a lush glaze which is why waiting 20-30 minutes. All ovens cook differently but at 350F this apple crisp takes 50-60 minutes to bake.
The lemon juice added will help prevent the apples from discoloring and will keep. Preheat oven to 350F. Bake in preheated oven until top is golden brown and apples are tender when pierced with a toothpick about 35 minutes.
Remove from oven and allow to rest 10 minutes before serving. Let the Dessert Cool Before Serving Once pulled from the oven the sauce will be hot and liquefied seeming almost watered down. Ground cinnamon and cold butter cubes.
Grease a 9×13 baking dish and set aside. Bake uncovered for 45 minutes or until apples are soft and the crumb topping is golden. In the bowl of a food processor add the flour brown sugar 1 tsp.