Instant Pot Apple Crisp is packed full of sweet juicy apples with a crunchy oat crumble topping for an easy homemade pressure cooker dessert thats the epitome of fall. Close the lid and turn the valve to sealing setting the Instant Pot to cook on high pressure for 17 minutes.
Let me know if you have any questions – I will be.
Apple crisp instant pot. Stir until crumbly and pour evenly over the apple mixture. Sprinkle the cinnamon nutmeg cloves and sugar over the apples. Lay ramekins on top of trivet.
Transfer the apples to the inner pot of the Instant Pot that has the 34 cup water in it. Wash peel and cut the apples into large chunks about 1 12. It will take the pressure cooker around 12 minutes to build up pressure before it begins cooking.
Place the cover on the pot and set timer to 5 minutes on high pressure pressure cook setting. Sprinkle the apples with the flour cinnamon and salt. With your hands add an equal amount of crumble topping to the top of each apple mixture.
This Apple Crisp made in the Instant Pot is delicious. Using the same bowl prepare the topping by stirring together the oats cornmeal walnuts cinnamon and salt. Add the lemon juice and toss the apples in it.
Add one cup of water to the steel insert of the Instant Pot then place trivet insert in. I know the saying is as American as apple pie but hear me outcrisps whip up faster have a streusel topping and no risk of a soggy bottom crust. Add them to the pot.
Stir to coat evenly then stir in maple syrup. Sprinkle cinnamon on top of the apples. Its ok to stack them like I did if you need to.
Press the topping into the apples with your hands. If you want to cook the apple. Place both jars on the bottom of the.
In a bowl combine melted butter oats maple syrup and. It only takes about 15 minutes from start to finish. All you need to do to prepare this recipe is add water and apples to the Instant Pot.
In a large bowl combine the old fashioned oats flour brown sugar salt and melted butter. Pour 34 cup of water into the bottom of the Instant Pot place the pan on a trivet and lower it into the Instant Pot. Once the 17 minutes is up release the pressure manually quick release then remove the pan from the Instant Pot.