In a heavy skillet with a tight-fitting lid melt the butter over medium heat. Simply fill a large skillet with about 12 inch of water and bring it to a boil.
If desired you can flavor water with lemon juice olive oil and salt.
Asparagus on the stove. You can steam asparagus in a frying pan or skillet like in this Garlic Parmesan Asparagus recipe. Then drain season and serve. Place a steam basket or rack in the pot and place the asparagus in it once the water starts to boil.
Regarding how to steam asparagus on the stove consider tying the stalks with a string and stand the bundle in a narrow saucepan. Toss with a spatula to combine well with the garlic. Chopped asparagus in a velvety cream sauce flavored with parmesan.
Break off the hard stems at the bottom with your hands and discard them. Saute the garlic until slightly browned before adding the asparagus. Creamy Asparagus is a quick stovetop recipe and the perfect side dish to serve with any of your favorite entrees.
How Long to Cook Asparagus in a Pan on the Stove For asparagus that is still bright green with a little snap to it saute in a pan 6-8 minutes depending on the thickness of the stalks test with a fork. Over medium-high heat place a cast iron skillet or similar and let it heat for about 2-3 minutes. Cover the bottom of a saucepan with 1 to 2 inches of water and bring it to a boil on the stove.
Heat up a skillet on medium heat and add the melted butter. When the butter is foaming add the asparagus and shake the skillet from side to side a. Add the asparagus and cover and cook it for 3 to 5 minutes until it reaches your ideal tenderness.
Cut the bottom part of the asparagus stems about 1-2 inches. Pour water to about 2 inch from the bottom of the saucepan.