Tender chicken paired with tangy pineapple and smoky bacon. In another bowl coat the chicken with the 2 tablespoons of barbecue sauce.
Mix pineapple juice honey pineapple sesame oil Sriracha and soy sauce in a non-reactive bowl.
Bacon pineapple bbq chicken. 2 bacon strips halved. Cut the chicken breast into three equal strips and marinate them in a mixture of vegetable oil paprika salt and cayenne pepper. Use your favorite barbecue sauce to coat the chicken grill to perfection and serve with fresh pineapple bacon salsa.
Stir until the honey is dissolved. Sprinkle about ⅔ of the combined cheeses over the sauce reserving the remaining cheese for topping. Season chicken breasts with salt and pepper.
This BBQ Chicken Bacon Pineapple Kabobs recipe is one of my favorite grilled BBQ chicken dinners. Because of the action of the pineapple enzymes longer marinade times will make the chicken mushy. Rub in the barbecue sauce and top with pineapple chunks.
Youll need two strips of bacon per skewer if using 4 pieces of chicken and 3 pieces each of pineapple bell pepper and onion. Fill the pineapple with the marinated chicken breast strips. Add the chicken to the marinade cover and refrigerate for 30 minutes maximum.
Brush some olive or vegetable oil evenly over each kabob. Pressure Cooker Pineapple Bacon Barbecue Chicken. 2 kaiser rolls split.
2 boneless skinless chicken breast halves 5 ounces each 1 tablespoon olive oil. The salsa is refreshing with a hint of smokiness from the bacon. 2 tablespoons barbecue sauce.
2 lettuce leaves optional. Arrange chicken in baking dish and top with 13 of the barbecue sauce. This Pressure Cooker Pineapple Bacon Barbecue Chicken recipe is super easy to make with just a few ingredients.