In your prepared baking pan pour in the apple mixture from the zip bag and spread out on the pan. Step 4 Bake in the.
Coat all of the apples in the spices sugar lemon juice and starch.
Baked cinnamon apples. Toss diced apples with maple syrup cinnamon and sea salt until well coated. Place in the 450 degree oven Bake for 30 minutes stirring occasionally to insure the apples dont dry out and cook evenly. Melt some butter in a saucepan then dump flour oats brown sugar cinnamon and a little salt into the butter do it in the saucepan for less dishes.
Toss together first 4 ingredients in a large zip-top plastic bag tossing to coat apples. To make the baked cinnamon apples. Pour the apple mixture into a greased baking dish and thinly slice the butter around on top of the apples.
Spread in a thin layer in a baking dish and speck with the diced butter. Cut wedges in half or thirds to make bite-size pieces. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C.
Preheat your oven to 375ºF 190ºC. Divide the topping between the apples pressing down gently and then they are ready to be baked. Step 3 Mix water butter flour and cornstarch together in a bowl until no lumps remain.
Add the sliced apples to the greased baking dish along with the remaining ingredients. The thinner the better. Just try to be consistent so they cook evenly.
Water and 1 Tbsp. Butter in a medium saucepan over medium heat. Add to baking dish and top with lemon juice coconut oil optional coconut sugar cinnamon ginger nutmeg cornstarch or arrowroot apple.
Slide them into the oven for 40 minutes then get your ice cream ready. Bake the apples at 375 F for about 30 to 45 minutes or until the apples are tender. Toss to evenly combine.
Advertisement Step 2 Layer apple slices in the bottom of an 8-inch glass baking dish. Step 2 Cook apple mixture 2 Tbsp. Stir in brown sugar cinnamon.
Put the coconut oil in the small bowl I use a Pyrex dish with a lid for this and microwave it for about 15-20 seconds until its melted. In the last 10 minutes sprinkle the remaining brown sugar on top for a caramelized topping.