Baked Cream Cheese Spaghetti Casserole

Drain and place cooked spaghetti in bowl. Top with the remaining spaghetti mixture.


Baked Cream Cheese Spaghetti Casserole Recipe Diaries Spaghetti Casserole Recipe Recipes Baked Cream Cheese Spaghetti

1 Fill a large pot of water add a generous pinch of salt and bring to a boil.

Baked cream cheese spaghetti casserole. To brown the top. Layer the sliced cheese over the top. Spread the cream cheese mixture evenly over the noodles followed by the turkey and sauce mixture.

Preheat your oven to 350 degrees lightly grease a 9×13 baking pan and set it aside. For 35 minutes or until hot and bubbly. Spread out the pasta evenly to cover bottom of casserole dish.

1 pound spaghetti 1 tablespoon olive oil 1 pound ground beef 1 small onion diced Kosher salt and freshly ground black pepper 1 28-ounce can crushed tomatoes 1 teaspoon dried basil 12 teaspoon dried oregano 12 teaspoon dried parsley. Stir until cream cheese is melted and the spaghetti is thoroughly coated. Add cream cheese Italian Seasoning and minced garlic.

Top with half of the buttered spaghetti add the ultimate cheese layer the rest of the spaghetti all of the meat sauce and finish with mozzarella and a sprinkle of dried parsley. Cook spaghetti according to directions on packet. In a medium mixing bowl whisk together sour cream cream cheese green onions.

To layer this casserole spread a thin layer of meat sauce to the bottom of the casserole dish. Bake uncovered in a preheated oven at 375º F. 2 In a large skillet with high.

Preheat oven to 350 degrees. Butter or spray a 9×13-inch baking dish add cooked noodles set aside.


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