In a small bowl whisk together brown sugar and 1 tablespoon cinnamon. Mix eggs and milk.
In a large bowl whisk together the eggs milk 1 tablespoon pure maple syrup.
Baked french toast. Place the bread cubes in an even layer in the dish. POUR 12 of the egg mixture into 13 x 9 x 2-inch baking pan. Lightly spray a 9×13-inch baking dish with cooking spray.
Spray a 9×13 pan with cooking spray and preheat your oven to 350 degrees. In a large bowl add the eggs milk heavy cream sugar 12 cup brown sugar vanilla cinnamon and nutmeg. Let the French toast sit for 5 minutes to firm up a bit then cut it into squares and.
TURN slices over and LET stand until egg mixture is absorbed. Pour remaining egg mixture evenly over the bread. HEAT oven to 500F.
Sprinkle evenly into pan. Bake the French toast uncovered until it is puffed and golden 30 to 35 minutes. Mix sugar and cinnamon.
BEAT eggs and milk in large bowl until blended. In a large bowl whisk together eggs milk 1 teaspoon cinnamon granulated sugar vanilla and salt. PLACE six bread slices in pan.
Dip bread soaking well we sometimes prepare this an hour or so in advance and allow it to soak in the refrigerator. Dip the bread slices in the egg mixture to coat let them soak for a few seconds and arrange side by side in the baking dish. Preheat the oven to 425F.