In a saucepan combine pineapple tidbits brown sugar. Score the ham by cutting shallow cuts in a grid pattern so the brown sugar.
Constantly stirring to avoid it boiling over boil for 2 minutes.
Baked ham with brown sugar glaze. Ham with Pineapple 171 A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. Take ham out of the refrigerator 1-2 hours before baking to allow it to come to room temperature. In a medium saucepan combine the maple syrup brown sugar apple juice mustard and ground cinnamon.
Ingredients 1 spiral cut ham 1 cup packed brown sugar 12 cup orange juice 12 cup honey 1 teaspoon cinnamon 12 teaspoon cloves. During the last 30 minutes remove the foil crank the heat up to 425ºF brush with a simple glaze at least twice. Cook fat-side up in a roasting pan filled with about 12 inch of water covered tightly in foil for the bulk of the time.
Place the saucepan over medium-high heat and bring the mixture to a boil. First lay the ham flat-side-down on a rimmed baking sheet so the entire exterior can get a good coating of glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor.
Cook 10 minutes a pound at 325ºF. Meanwhile make the glaze. Baked Ham Best Practices.