Arrange chicken in casserole dish. Reduce the sugar in this recipe by using a sugar-free low-sugar or all-fruit orange marmalade but this recipe is still so much lower in sodium and fat than the original deep-fried chicken.
Liberally brush the sauce over the chicken thighs and bake for 15 to 20 minutes longer or until cooked through.
Baked orange chicken thighs recipe. 2 tablespoons vegetable oil. When the oil is hot add the chicken thighs skin side down. 2 tablespoons unsalted butter.
Arrange chicken in a foil-lined greased baking dish. Theres honey for sweet soy for salty and chili sauce for hot plus plenty. Preheat oven to 400º F.
Preheat oven to 375. Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix then are baked and served with more sauce. Preheat the oven to 420 degrees F210 degrees C.
Generously salt and pepper both sides of the chicken thighs. Mix all other ingredients together and pour over chicken. Place the chicken thighs in a large bowl and pour the marinade over them.
Heat oven to 375 F. 8 boneless skinless chicken thighs about 2 lb Salt and pepper. Brush chicken lightly with olive oil and sprinkle with salt and pepper.
Make the sauce add orange juice honey soy sauce rice vinegar minced garlic crushed red pepper and black pepper into a small bowl mix well to combine. Bake for 20 minutes. Heat the coconut oil on medium-high heat in an oven-proof heavy bottom pan.
Preheat the oven to 375 degrees. ½ cup orange marmalade. Cover with plastic foil and let them marinate for 30 minutes.
Pierce each thigh once or twice.