INGREDIENTS NEEDED TO MAKE THESE BAKED TOMATOES. In a small bowl whisk together the parmesan cheese with chopped basil garlic powder and ground pepper.
Cut the tomatoes in half and place cut side up in a 13×9 baking dish.
Baked parmesan tomatoes. A large spoonOf Dried basil. Place the tomatoes cut side up on a baking sheet or in a baking pan. Sprinkle minced garlic evenly over tomatoes.
3 large Beefsteak tomatoes. Slice the tomatoes into 14 slices and arrange on the baking sheet. Bake for 15-20 minutes until golden brown and cooked.
Sprinkle a spoonful of the parmesan mixture over each slice of tomato. Slice the tomatoes into 12 inch slices. Preheat the oven to 425F.
In a 10-inch skillet over low heat melt the butter. Transfer the tomatoes to a baking sheet add salt and ground black pepper to the top of the tomatoes follows by the minced garlic. Brush the cut side of the tomatoes with olive oil.
Stir in the bread crumbs cheese Worcestershire sauce salt pepper. 1 CupOf grated Parmesan cheese. Preheat your oven to 400 degrees F.
Bake for 10 minutes until the cheese is nice and melty. In a small bowl stir together Parmesan. Top each slice with enough parmesan to.
Spray a baking sheet with cooking spray. Fill the tomatoes evenly with the breadcrumb mixture patting down slightly to compact. Put tomato slices on a baking sheet in a single layer.
Add the breadcrumbs or Japanese panko preferred then follow by the. Line a baking sheet with parchment paper. Arrange your tomato slices on the prepared baking sheet and sprinkle with a pinch of sea salt.
Line a baking dish or tray with baking paper.