Step 2 Place pollock in a shallow. Put fillets on pan and bake.
Pat breadcrumbs into both sides of the fillet over and over again until nicely coated.
Baked pollock recipes. 13 Items Magazine subscription 5 issues for only 5 Make good use of this wonderful white fish with our simple pollock recipes. Baked pollock with anchovy crumbs. Lightly spray a rack large enough to hold the fish in a single layer with cooking spray and set it on top of a baking sheet.
Lightly butter a baking dish or individual grain dishes for the fillets. Try a filling curry or a traditional battered bite with chips and peas Fish fingers mushy peas. Ingredients aluminum foil nonstick cooking spray 6 4 ounce fillets pollock fillets 1 tablespoon chopped fresh herbs or to taste salt and ground black pepper to taste ⅓ cup sour cream ¼ cup grated Parmesan cheese 2 tablespoons melted butter.
Take melted butter allow to cool a little so you do not burn your fingers and lightly spread over the fillet and then roll fillet in breadcrumbs. Preheat oven to 425. Step 2 In medium bowl mix together the cheese breadcrumbs butter mayonnaise green onions.
Preheat oven to 450 degrees F.