Baked Potato Fries

Using seven ingredients and requiring only 20 minutes to cook these home fries can be used as a side dish at dinner or as a savory start to the day. Ingredients 2 pounds baking potatoes each cut into six wedges 2 tablespoons olive oil ½ teaspoon dried thyme leaves ¼ teaspoon ground black pepper salt to taste ¼ cup shredded Cheddar cheese Optional.


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2 Cut the potatoes into thin strips about 12 inch wide with the skin left on optional.

Baked potato fries. Chop your fries into any shape of your choice. Line the baking sheet with parchment paper first for easy cleanup and to help the potatoes not stick. Be sure that you dont leave out the onions or the bell peppers.

Cut the potatoes into long thin wedges. Heat oven to 450 degrees F. Cut potatoes into desired size fries.

Wedges that are between 12 and 34 are recommended. Set oven at 350 F 180 C for Baked Potato Fries and 430 F 220 C for Sweet Potato Fries. Preheat your oven to 425F.

Lightly spray a large baking sheet with a cooking spray. Add the cheese salt pepper and paprika to the bag. Place the potato wedges in a single layer not touching on a baking sheet.

Spray the potatoes lightly with the cooking spray and place them in a plastic bag. Baked Potato Home Fries. They taste great in hash.

Preheat oven to 375 and brush a large baking sheet with 1 tablespoon oil. They add a bit of spice and heat that you wont want to miss. Remove from water and dry very well.

Let potatoes soak in cold water in the sink or in a bowl for at least 30 minutes. Toss with oil and seasonings. Add potatoes and season with salt and pepper then toss until evenly combined.

Scrub your Potatoes clean and peel them if desired.


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