Baked Spring Rolls

Repeat the process until all filling is used. Baked Vegetable Spring Rolls is delicious crunchy and flaky appetizer stuffed with stir fried veggies.

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Place the spring rolls on the baking sheet seam-side down.

Baked spring rolls. Bake spring rolls until golden brown. Sprayed or brushed with a little oil they are much better than fried ones. Bake for 15-18 minutes gently turning the spring rolls.

Lightly brush the tops of the spring rolls with the remaining vegetable oil. Keep the remaining wrappers covered to prevent them from drying out Place a heaping. Preheat oven to 375F Place one spring roll wrapper on your work surface with a corner toward you.

Place about 12 cup of prepared filling per spring roll wrapper. These Baked Spring Rolls with jicama carrots cabbage and ground pork are just as delicious as the deep fried ones. 1 8-oz can sliced water chestnuts chopped.

Baked Chinese Spring Rolls are crispy roll wrappers filled with tender shrimp pork ginger garlic fresh herbs and spices and baked to perfection with a zesty ginger tamari dipping. Homemade Spring Rolls are the best. Roll and seal edges with the egg wash.

When all of the spring rolls are on the pan brush the tops and sides with oil. Place spring rolls on prepared pan leaving some space between them. In a deep pot with about 4 cups peanut oil.

They are crispy too.

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