Bake at 375 degrees for 45 minutes or until pork is cooked. Pierce the bag in order to allow steam to escape.
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Transfer the pork to the oven.
Baking pork loin in oven. Rub vegetables with olive oil and season with 18 teaspoon salt. If youre using a digital thermometer with a temperature alert function set it to 135 F. Place in the provided bag and secure the end.
Roast for 15 minutes then turn the oven temperature down to 300 F. Preheat oven to 375 and place tenderloin in the middle of a baking dish. Step 3 Bake in the preheated oven for 3 hours.
Transfer pork and marinade into a Dutch oven. Roast 30 to 45 minutes or until a thermometer inserted in tenderloin registers 155. Scatter them around pork in the baking dish.
Preheat the oven to 250 degrees F 120 degrees C. Let the loin continue roasting for another 40 to 60 minutes or until the internal temperature reaches 135 F. Add more olive oil as needed.
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