Whisk milk and the pudding together in a small bowl. Cover and refrigerate for at least 4 hours before serving or up to 2 days.
How to cook Paula Deens Banana Pudding Line the bottom of a 13×9 baking dish with cookies then add a layer of bananas over cookies see note.
Banana pudding paula dean. In a bowl combine the milk and pudding mix and blend well using a handheld. Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top. In another bowl combine the cream cheese and sweetened condensed milk.
How to Make Paula Deen Banana Pudding. In todays video Paula shows off one of her most popular recipes thats super easy to make and requires no cooking. Stir together the banana pudding.
Fold the cool whip into the cream cheese mixture. Spread dulce de leche onto prepared crust. Spread whipped cream onto pudding.
Top with banana slices. Combine cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth. Mix together the artificial.
In a medium bowl beat pudding mix cold milk and cold cream with a mixer at medium speed until thick and smooth about 2 minutes. Paula Deen aka The Queen created this Chessmen Banana Pudding Dessert that is a delightful twist on traditional banana pudding. Set the cool whip in the fridge or on the counter for a faster thaw.
In a 9 by 9-inch oven proof baking dish alternate pudding bananas and wafers beginning with pudding and ending with pudding. Paula Deens Banana Pudding takes a detour from the traditional banana pudding recipe with the addition of 8 ounces of cream cheese. The cream cheese in this recipe adds a nice richness to the pudding.