Mix cream cheese and condensed milk until smooth. In another bowl mix vanilla pudding milk and vanilla.
Then add in the sweetened condensed milk dry vanilla pudding mix cold milk and the vanilla extract.
Banana pudding with sweetened condensed milk and cream cheese. Let cream cheese sit out at room temperature for 20-30 minutes. Add sweetened condensed milk and mix until smooth. Beat together cream cheese room temperature and Eagle Brand milk.
To make the filling mix room temperature cream cheese until smooth. Layer wafers pudding mixture and bananas then top with remaining Cool Whip. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency.
Mix with cream cheese mixture. Ingredients 1 8 ounce package cream cheese at room temperature 1 14 ounce can sweetened condensed milk 1 5 ounce package instant vanilla pudding mix 3 cups cold skim milk 1 teaspoon vanilla extract 1 8 ounce container frozen whipped topping thawed 4 bananas sliced ½ 12 ounce package. In a large mixing bowl beat the softened cream cheese with a hand or stand mixer until the cream cheese is nice and fluffy.
Garnish with crushed wafers if desired. Mix into cream cheese mixture. Mix milk cream cheese Eagle Brand milk instant pudding and 12 portion of Cool Whip until thick.
How To Make Our Best Banana Pudding Trifle Recipe. Now fold in the container of cool whip being sure to keep it nice and light. Add pudding mixture to and beat again until smooth.
Beat cream cheese with the sweetened condensed milk until smooth and creamy.