Chicken chunks are rubbed with dry ranch dressing packet and then skewered with. Step 5 Grill kabobs.
Threading one end of the bacon onto the end of a skewer.
Bbq chicken bacon kabobs. Place 1 bacon piece on top of each chicken tender. Preheat your grill to 350 degrees and place the kabobs on the grill. Rotate them every few moments but try and cook each side for 10 minutes.
Mix the bacon puree and the chicken pieces in a bowl until thoroughly mixed together. Baste with any leftover bacon puree. Preheat grill to medium heat.
Combine the chicken bbq sauce salt and pepper stirring until evenly mixed. Thread 1 bacon-topped chicken tender onto each skewer. Put the chicken thigh pieces in a bowl and then rub with the bacon paste.
Once well-coated thread the chicken thigh pieces onto skewers pre-soaked if theyre wooden. Thread the chicken pieces onto the skewers. Remove chicken from marinade discarding marinade.
Chicken Bacon Ranch Kabobs are made on the grill and are bursting with the classic ranch flavor. One the internal temp is 165 degrees youll know. Add a piece of chicken and weave the bacon around the chicken and back through the skewer creating a wave pattern between the chicken.