Using a rolling pin flatten the dough into an oval. Combine egg and water.
The process for making the flaky pastry may be a little challenging but so rewarding when you get it right.
Bbq pork puff pastry. Then add the liquid smoke. 2 teaspoons soy sauce. Region on prepared baking sheet.
For the slaw. To make Pork Puff Pastry Bites grab a crockpot and place pork roast in it. Cook on high for 5-6 hours.
Cut each sheet into 9 squares. Fold opposite corners of every square over the filling and press edges to seal. 1 tablespoon oyster sauce.
Set up pulled red meat and cheese down center of the pastry squares. Chinese Pastry Roast Pork Puffs. Add little oil to a heated pan fry onion until aromatic and soften.
Rub it down the the salt. The pastry is very flaky and the char siew filling super delicious. BBQ Pork Puff aka Char Siew Sou 叉燒酥 BBQ pork puff aka char siew sou is one of my favourite dim sum dishes.
Thaw puff pastry according to package instruction I sometimes let it thaw slowly in the fridge before use. Char siu soh Chinese barbecued pork pastries Chinese puff pastry is similar to French puff pastry but traditionally made with lard instead of butter which makes the Chinese version even. Check it out httpsyoutubefSVyOF1uTncBBQ pork.
Stir in BBQ pork add water and seasoning oyster sauce sugar dark soy sauce to taste. 14 cup shallots or onion finely chopped 1 tablespoon sugar. Puff Pastry IngredientsWater DoughAll purpose flour 110gLard or shortening 35gSugar 20gBoiling water 40gOil doughLard or shortening 45gCake flour 90gFillin.
2 cups finely shredded cabbage 14 cup matchstick carrots 14 cup thinly sliced red onions 14 cup mayonnaise 2 tablespoons apple cider vinegar 12 teaspoon celery salt 12 teaspoon freshly ground pepper. Roll it up by hand tightly turn 90 degrees and flatten it again with a rolling pin. Roll it up by hand for the second time turn 90 degrees and flatten it with a rolling pin into a rectangular shape.
Toss pulled red meat with BBQ sauce. I have just published a new video that features an easier method for making the flaky puff.