In a medium bowl beat cream cheese until smooth. Directions Place croissants and berries in a greased 8-in.
In a bowl add the cream cheese eggs sugar vanilla and beat until smoothSlowly add the milk whilst still mixing.
Berry croissant recipe. 1 packet active yeast 1 cup milk 4 Tbsp sugar divided pinch of salt 14 cup butter 4 cups of flour 12 cup blueberries 1 ice cube 14 cup lemon zest 2 Tbsp powdered sugar 2 sticks of butter. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the water and mix on a slow speed for 2 minutes then on a medium speed for 6 minutes.
Spray a medium baking dish with cooking spray. Pour evenly over croissant. Line a baking sheet with parchment paper and spread out croissant cubes on top.
Place croissant pieces in a 9 inch square pan. Pour the cream cheese mixture over the croissant and berries. Arrange croissants in prepared dish and sprinkle blueberries in between them and on top.
In a medium-size bowl beat together the cream cheese eggs milk butter lemon zest cinnamon brown sugar and vanilla extract. Beat cream cheese sugar eggs and vanilla in medium bowl with electric mixer until well blended. Let it rest for at least 1 hour or refrigerate overnight.
Put the flour into a bowl of a mixer fitted with a dough hook. Preheat oven to 350. Step 2 Bake in the preheated oven until croissant cubes.
Beat in milk sugar eggs and vanilla until blended. Gradually add milk beating well after each addition. Preheat the oven to 225 degrees F 110 degrees C.
Nov 23 2018 – This Berry Croissant Bake combines buttery croissants cream cheese eggs and berries to create the most delicious overnight breakfast bake. Preheat oven to 350 F Cut the croissants in to large chunks and place in a 9 square oven proof pan Sprinkle the croissants with the blueberries.