Also sweet baking chocolate is. Shred coconut either by hand or with a food processor using a fine shredding blade.
In a large bowl beat the 1 12 sticks of butter with the sugar until light and fluffy 3 minutes.
Best german chocolate cake frosting. Germans Sweet Chocolate is a dark baking chocolate created by the Walter Baker Company employee Samuel German hence the name who developed the chocolate in 1852. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1⅓ cups flaked coconut. It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor sugar cocoa butter flavorings and lecithin.
In a medium bowl whisk the flour with the cocoa powder baking soda and salt. Bake for 30-35 minutes or until a toothpick or cake tester inserted in the center comes out clean. In small saucepan over medium heat constantly stir evaporated milk from both cans sugar beaten egg yolks and butter until it comes to a full boil and thickens about 10-15.
Stunning German Chocolate Cake recipe made using rich chocolate cake layers a classic coconut pecan filling and a chocolate buttercream. The Best German Chocolate Cake RecipeA double layer chocolate cake with a classic German Chocolate Cake frosting. How to Make German Chocolate Cake Icing In a saucepan mix egg yolks and evaporated milk.
Add butter and cook mixture over medium-low heat whisking. So indulge in a layered chocolate cake topped and filled with coconut pecan frosting. Or Mama for that matterOur Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing.
Beat in the eggs. Place flaked coconut in two bowls equally around 3 cups per coconut a little more or less is okay. Mix in sugar to dissolve.
Thick nutty and delicious we dare say this icing might be the very best reason. Evenly distribute cake batter between the three 88 pans or two 99 prepared cake pans. Make frosting while cake.
German chocolate cake does not contain a strong cocoa flavor.