Best German Chocolate Cake Frosting Recipe

Spread on cake while still warm. In a large saucepan combine evaporated milk sugar egg yolks margarine and vanilla.


German Chocolate Cake Frosting Recipe German Chocolate Cake Recipe Frosting Recipes Cake Frosting Recipe

2 cups granulated sugar.

Best german chocolate cake frosting recipe. In mixer combine butter and sugar on medium speed until light and fluffy. Bring to a simmer. For the Chocolate Cake.

Add butter and cook mixture over medium-low heat whisking. Add vanilla coconut and pecans and whisk until completely. Stir in cooled chocolate mixture if hot it will cook the eggs and vanilla.

34 cup unsweetened cocoa powder. Do this before you turn on the heat. Let cool to room temperature before spreading on cake.

Cook stirring constantly until the icing thickens and turns a light brown color approximately 12 minutes. Cook stirring constantly until thick and bubbling about 3 minutes. Cook over low heat stirring constantly until thick.

Step 1 Melt butter in a large saucepan over medium-high heat. Ingredients 1½ sticks unsalted butter at room temperature plus more for the pans 7 ounces semisweet chocolate finely chopped 2 cups all-purpose flour 2 tablespoons unsweetened cocoa powder 1 teaspoon baking soda ¾ teaspoon fine sea salt 1¾ cups sugar 3 eggs large at room temperature 1 egg. 1 12 teaspoons baking powder.

Pour the sweetened condensed milk into a heavy bottomed sauce pan. Cook over low heat stirring constantly until thick. Stir brown sugar coconut pecans and milk into hot butter.

Remove from heat and stir in pecans and coconut. In a medium saucepan over medium heat bring evaporated milk sugar egg yolks and margarine to a boil. Bring to a boil reduce heat to medium and cook until thickened stirring constantly about 12 minutes.

Whisk until completely smooth. Mix in sugar to dissolve. 1-34 cups all-purpose flour.

Add egg yolks 1 at a time beating well after each addition. Add buttermilk slowly beating until well. In a large saucepan combine evaporated milk brown sugar egg yolks butter and vanilla.

To make frosting pour the evaporated milk into a large saucepan and mix in 1 cup of sugar 3 egg yolks 14 cup of margarine and 1 teaspoon of vanilla extract. Add flour baking soda and salt. Remove from heat and stir in pecans and coconut.

Stir in the brown sugar yolks salt and vanilla. How to Make German Chocolate Cake Icing In a saucepan mix egg yolks and evaporated milk.


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