BEST Keto Chaffles! Low Carb Caramel Chaffle Idea

Total Time: 25 Minutes,Servings: 2 Servings

Ingredients :

For the chaffles:
• 1 Tbsp. Swerve confectioners sugar substitute
• 2 Tbsp. Almond flour
• 1 Egg
• ½ tsp. Vanilla extract
• ⅓ C. Shredded mozzarella cheese

For the caramel sauce:

• 3 Tbsp. Butter unsalted
• 2 Tbsp. Swerve brown sugar substitute
• ⅓ C. Heavy whipping cream
• ½ tsp. Vanilla extract

Instructions :

• Preheat your mini waffle maker.
• Place the 3 tablespoons of butter and the 2 tablespoons of brown sugar substitute together in a small skillet or pan over medium heat on the stove.
• Cook the butter and sugar substitute mixture for 4-5 minutes until it begins to brown but not burn.
• Add the heavy whipping cream into the mixture on the stove, and whisk it in well. Cook the mixture on a low boil for 10 minutes until the mixture thickens and has the color of caramel sauce.
• While the caramel sauce is cooking, mix together the ingredients for the chaffles in a mixing bowl.
• Place half of the chaffle mixture into the heated mini waffle maker, and cook for 3-5 minutes until your desired level of doneness has been reached.
• Remove the first chaffle, and cook the second half of the batter for another 3-5 minutes.
• Take the finished caramel sauce off the heat, and add in the vanilla extract. Let cool slightly.
• Pour the caramel sauce over the chaffles and serve.

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