Roll each dough ball in the. Remove the dough and.
Preheat the oven to 325 degrees F.
Best snickerdoodles ever. Whisk flour cream of tartar baking soda and salt in a medium bowl. If you have a convection oven do 325 degrees F at convection bake. Sift flour baking soda cream of tartar salt and cinnamon into a medium bowl.
It is a GREAT cookie recipe and not difficult to make at all. 1 cup butter room temperature 34 cup granulated sugar 12 cup light brown sugar 1 egg plus 1 yolk 1 tablespoon vanilla 1 teaspoon baking soda 1 teaspoon cream of tartar 12 teaspoon kosher salt 1 teaspoon ground cinnamon. To make these chewy snickerdoodles youll first need to cream together the butter and sugars until the mixture is light any fluffy.
In a separate bowl whisk together flour salt. Line a baking sheet with a silicone mat or parchment paper and set aside. In a small shallow bowl stir sugar and cinnamon together.
Using a cookie scoop 1 12 tablespoon size scoop dough into even mounds on the baking sheet. Mix in the egg and vanilla then add the dry ingredients. This must be one of the best cookies I have ever eaten Yep thats what my mother said the first time I ever made this cookie.
Using an electric mixer on medium speed beat butter brown sugar and 1 cup granulated sugar in a large bowl. Beat butter and sugar until fluffy. In a small bowl stir together the white sugar and cinnamon.
How to make the best Snickerdoodle Cookies. Preheat oven to 325. Add in vanilla extract and eggs and beat until well combined.