Best Vegan Spanakopita

The first step is to saute the onions in a bit of oil adding in the herbs. For the spanakopitapie.

Vegan Spanakopita Made With Dairy Free Tofu Feta Recipe Spanakopita Tofu Feta Spanakopita Recipe

Ricotta or vegan alternative parmesan or vegan alternative feta or tofu and an egg or vegan egg equivalent such as 1 Tbl flax plus 3 Tbl water allowed to stand for 15 minutes until gelatinous are combined.

Best vegan spanakopita. Lastly add 6 Phyllo sheets above this cheese mixture and brush each layer with melted Vegan Butter. Greek Spanakopita or Spinach Phyllodough Pie is what Im cooking today. In a skillet brown the scallions in olive oil or broth until soft about 2 minutes.

Now spread the entire vegetable cheese mixture over top of the 6 Phyllo sheets. This crispy phyllo dough pie is one of my favorites ever and since I have grown up in a Greek home Ive also grown up with this pie since I was a kid. Spanakopita has crispy crust from the phyllo dough but a.

1 onion peeled and diced. Add the garlic and mushrooms and cook 3 minutes longer uncovered. Heat 1 tablespoon of the oil in a large skillet over medium heat.

Preheat the oven to 180C. If using store-bought feta add it at the end Add 16 oz spinach and cook for a few minutes until spinach wilts. 1-2 tbsp fresh mint chopped.

2-3 tbsp fresh dill chopped. 8-10 sheets of phyllo pastry many storebought versions are vegan but check the ingredients to make sure 750 g around 15 lbs of fresh spinach. 1 clove of garlic peeled and minced.

Preheat the oven to 350 F 175 C. Add 1-3 cloves of garlic 14 oz tofu 2 tbsp nutritional yeast or my tofu feta 1 tsp salt and 14 tsp pepper. Add the onion cover and cook until softened about 5 minutes.

Last step is to now Bake for 25 minutes at 380 degrees Fahrenheit. Add spinach salt and pepper and. Saute for 3 more minutes.

Then pour the mixture into a bowl and add the rest of the ingredients until you get a paste like mixture. Add the reserved spinach to the onion mixture and cook until the liquid is absorbed. To make the almond cheese process almond flour lemon juice olive oil and water in a small blender until you get a smooth texture.

Once it is done cooking let rest for 5 minutes and it is ready to eat.

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