A good stir fry sauce should be balanced in flavour thick enough to evenly coat the main ingredients and have an appetizing shine. Stir and set aside.
To make the sauce for my black pepper chicken you will need.
Black pepper chicken chinese recipe. 3 chicken breasts diced 1 green pepper 12 red onion sliced 2 stalks celery diced 2 tbsp olive oil 12 cup soy sauce 2 tsp minced garlic 12 tsp ground ginger 2 tbsp Cornstarch 2 tbsp oyster sauce. Meanwhile as the veggies are sautéing whisk together the soy sauce cornstarch oyster sauce vinegar black pepper and ginger in a small bowl until combined. Place chicken in bowl and toss well in cornstarch pepper and salt.
In a medium bowl combine the corn starch fine salt black pepper garlic powder onion powder and ginger powder. Heat peanut oil over medium heat in a large skillet on medium high until shimmery. Pat chicken dry and cut into 1 cubes.
Slice the chicken breasts to 1-inch cubes and in a bowl add and mix well with the seasonings from coconut aminos to garlic powder. Toss the chicken pieces in the corn starch mixture until they are all well. In a wok or wide pan over high heat heat the remaining 1.
Stir until well-blended and set aside. Set aside in the fridge while you prepare other. This is the soul of the dish so be generous and use freshly ground black pepper.
Ingredients for black pepper chicken recipe. Place wok on medium heat. My Chinese pepper chicken recipe is super simple but soooo satisfyingGet the recipe.
In a bowl combine oyster sauce soy sauce honey rice wine black pepper and sesame oil. Once the veggies are ready. Make the sauce – In a bowl add the soy sauce oyster sauce sesame oil chicken stock or rice wine vinegar corn starch sugar black pepper.