Paprika cumin cayenne pepper thyme onion powder garlic powder kosher salt and black pepper. In a small bowl combine.
Generously coat the chicken breasts on both sides with the spice mixture.
Blackened chicken recipe. Pound chicken to ½-34 inch thickness but no more than ¾ inch. Oil the chicken breasts with cooking spray on both sides then coat the chicken breasts evenly with the spice mixture. Heat a large skillet cast.
In a small bowl combine seasonings. Add the oil and place the chicken breasts in the skillet. Cook for 2 minutes or until golden brown and.
Coat the chicken breasts with the reserved blackening seasoning pressing to adhere. Dredge each chicken breast into the melted butter then coat all sides with the prepared blackened seasoning. Preheat a large cast iron skillet over medium-high heat until smoking hot.
Preheat oven to 450 degrees F. Repeat until all the chicken is dredged and coated. Mix together the paprika salt cayenne cumin thyme white pepper and onion powder.
In a shallow dish whisk together all the seasonings. Place a large at least 10 cast-iron skillet into the oven to preheat. Cut each chicken breast in half lengthwise to create two thin cutlets.
Preheat the oven to 350.