Add the lemon juice to the blueberries and use your spatula to stir to incorporate. This makes roughly 4 cups of crushed berries or one pint two half pint jars Crush blueberries one layer at a time using a potato masher.
With the lid OFF turn the machine to the BROWNING setting and bring the jam to a boil.
Blueberry jam pressure cooker. For every three pints of blueberries discard the stems and crush berries. Lemon juice – either fresh squeezed or bottled. This also has direction for freezing jam instead of canning it.
Fruit – fresh blueberries – any quantity – the crunch down some so youll need about 1 and 14 pints raw per pint jar finished. Rinse with warm water. It should take it a few minutes to get up to pressure then it will cook at that pressure for 2 minutes.
Apr 9 2021 – Explore Michelle Hs board pressure cooker recipes on Pinterest. See more ideas about pressure cooker recipes cooker recipes recipes. How to make blueberry jam for canning.
This is a low sugar blueberry jam recipe that uses low sugar pectin. Preserve fresh blueberries by turning them into a delicious jam to use all winter. Sugar – About 3 cups of dry granulated table sugar.
Once you start using the jam it will last about 1 month in the fridge. It is possible to make low-sugar fruit juice-sweetened or Stevia in a prepared form like. Alternatively Citric acid brand name fruit fresh.
Turn the pressure cooker onto high pressure for 2 minutes. Boil for 3 minutes stirring frequently. Remove the jam mixture from the refrigerator and add to the pressure cooker pot.
Put the lid onto the pressure cooker checking that the vent is sealed. Both canned and frozen jam will last about a year. Put the blueberries and honey into the inner pot of your pressure cooker.
Wash jars and bands in hot soapy water.