In a pan melt butter. Evenly layer sliced fresh mushrooms broccoli pieces Swiss cheese and green onion in the quiche pan.
Place onions broccoli and mushrooms into prepared pie dish.
Broccoli and mushroom quiche. Pour into pie crust. Grease a 10 pie plate or 12 quiche pan with non-stick cooking spray. Heat oven to 400 degrees.
Evenly distribute cheese on top of the veggies. In a separate bowl toss the cheese and flour together. Saute for 10 minutes and stir into custard mixture.
Using an electric mixer on low speed combine eggs milk flour baking powder and salt until combined and there are no longer any lumps. Mix in the bacon onion mushrooms broccoli and salt. Add mushrooms and salt.
Add broccoli mushrooms and onion. Add the cheese to the rest of the ingredients and mix well. Heat the oil in a frying pan and sauté the onions thyme basil and broccoli over medium heat.
Pour the mixture into the pre-baked pie crust and bake 35-40 minutes or until the filling is almost completely set but slightly jiggly in the center. In a medium mixing bowl using an electric mixer or whisk beat the milk Bisquick eggs salt and pepper until smooth and free of any lumps. DIRECTIONS Preheat oven to 375.