1 teaspoon garlic powder. 4 cups frozen cottage fries.
The filling is a creamy mixture of browned ground beef onion milk cream cheese and seasonings thickened up a bit and then topped with shredded Monterey Jack cheese.
Broccoli beef casserole. When its hot add in the ground beef. 1 large onion chopped. 1 pound ground beef.
1 medium tomato chopped. Cover pan and steam 3 minutes or until tender. Preheat oven to 375F Place broccoli in a steamer basket over boiling water.
1 ½ pounds broccoli cut into 1-inch florets about 6 cups 2 tablespoons canola oil divided. 1 can 28 ounces french-fried onions divided. 1 cup shredded cheddar cheese divided.
Strain the meat when its browned using a sieve to get rid of the excess fat. 1 can 10-34 ounces condensed cream of celery soup undiluted. Rinse broccoli under cold running water and drain well.
Directly in 88 inch baking dish Note 6 add broccoli beef-tomato mixture and half of cheddar cheese carefully stirring together until well-mixed. Place a large ovenproof skillet ideally a cast iron skillet over medium-high heat. 3 cups frozen chopped broccoli thawed.
1 ½ pounds 95-lean ground beef. The first step is to make the beef and broccoli filling. It comes together pretty quickly in a skillet on the stove top.
2 tablespoons Worcestershire sauce. 12 cup 2 milk. Break the meat up with a wooden spoon and season lightly with salt and pepper.