Buffalo Ranch Stuffed Chicken

Total Time: 45 Minutes,Servings: 4 Servings

Ingredients :

• 4 boneless chicken breasts, about 6 ounces each
• 4 ounces cream cheese, room temperature
• ½ cup grated cheddar cheese
• 1 packet ranch seasoning
• 1/2 cup buffalo sauce
• 1 tablespoon fresh parsley
• Ranch or blue cheese dressing, for serving

Instructions :

• Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick spray.
• Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Set chicken aside.
• Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
• Spoon the cream cheese mixture evenly into piece of chicken.
• Place the chicken in the prepared baking dish and brush heavily with the buffalo sauce.
• Bake for 25-35 minutes, brushing with additional sauce every ten minutes, until chicken reaches 165 degrees.
• Sprinkle with freshly chopped parsley and drizzle with ranch or blue cheese dressing before serving.

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