Cook for 5 minutes or until the chicken. This incredible buttermilk fried chicken recipe will be your only recipe.
Buttermilk Fried ChickenButtermilk Recipe1 teaspoon white vinegar or lemon juice 1 cup milk Combine all the ingredients Whisk well and rest for 5 mins.
Buttermilk fried chicken breast. Add the chicken to the buttermilk mixture and marinate in the refrigerator for at least 15 minutes. Preheat oven to 375 degrees. Put in a Ziploc bag add buttermilk and let marinate for 30 minutes.
Place chicken pieces in a large shallow pandish. Step 1 Whisk together buttermilk mustard salt and pepper and cayenne in a bowl and pour into a resealable plastic bag. Easy Fried Chicken Recipe I am an Amazon affiliate and I earn a small commission on each purchase.
In a large sealable bag or bowl combine the buttermilk Sriracha and paprika. Add the chicken pieces coat with the marinade squeeze out. Add enough oil to a heavy skillet cast iron is great to fill about ¼ of the bottom of the pan.
The Best Classic Buttermilk Fried Chicken. Seasoned to perfection this crispy chicken recipe is so good. Place one chicken breast between two pieces of plastic wrap and pound to 14 thin.
Heat a 12 cast iron skillet or large oven-safe skillet over medium heat with the olive oil. Cook for 3 minutes flip and cook for an additional 2 minutes before adding the skillet to the oven. Frying time will be longer for chicken on the bone see below.
Pour buttermilk over and turn chicken pieces to coat evenly. In the south we have a few things that sets us apart from the rest of the country. Repeat with the other breasts.
Cover and refrigerate at least 2 hours. Once hot gently place the chicken breasts in the skillet. We say yall and bless your heart all the time.
I typically marinate for 2 hours.