Pepper mixing until salt has dissolved. MAKE BUTTERMILK MARINADE To a very large mixing bowl add buttermilk hot sauce salt and pepper and whisk to combine.
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In a large bowl whisk buttermilk with 1 Tbsp.
Buttermilk fried chicken. Add chicken and turn to coat. Place chicken legs in a plastic bag with 1 cup all-purpose flour and shake to coat. Cover with plastic wrap and.
Add the chicken and stir to coat. Pour buttermilk into a bowl. Marinate for at least 2 hours or up to.
Dip each chicken leg in buttermilk. Pat chicken pieces dry cut off and discard wing tips and place chicken in bowl with. Salt and 1 tsp.
Mix remaining flour baking powder salt and cayenne in another bowl. Let stand at room temperature for 2 hours or refrigerate for 4 hours. HOW TO MAKE BUTTERMILK FRIED CHICKEN Soak Chicken In Buttermilk Combine hot sauce and buttermilk in a large bowl and add the chicken.
In a large bowl combine the buttermilk with the salt black pepper and cayenne.
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