In another bowl cream the butter and sugars. Add the flour 12 cup at a time using a wooden spoon and your finger tips to work in the last of it if needed.
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You start by making the dough with the usual shortbread ingredients butter flour sugar and the like.
Butterscotch toffee shortbread cookies. Thanks to two kinds of butterscotch theres plenty of texture so these cookies melt in your mouth but have a bit of crunch too. In large bowl cream butter. Bake for 1 hour then score into bars while hot.
1 cup butter softened. 12 cup toffee bits. 12 cup butterscotch chips chopped into smaller pieces.
Combine the flours and salt in a bowl. Sift together and set aside. 1 teaspoon vanilla extract.
Work in the butterscotch chips and toffee bits then spread the dough in the pan. In a medium bowl whisk together the flour powdered sugar and salt. But these also have two other components to help them out toffee bits and butterscotch chips.
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