In a large pan over medium-high heat. Add cabbage and carrot adding an additional tablespoon of butter if needed then cook 6-8 minutes stirring occasionally.
Add the garlic and sauté for 1 minute longer.
Cabbage hash recipe. In a large bowl whisk together eggs garlic powder and salt. Cook shallot and garlic in butter 2 minutes. Spread in an even layer.
Sauté the onion stirring until it is translucent and softened. Micro-cook covered on 100 percent power high for 5 to 7 minutes or until onion is tender stirring once. Add cabbage and onion to egg mixture and toss to combine.
Directions Melt butter in 10-inch skillet. Instructions Cook the potatoes in a pan of salted water until just soft drain season with a little sea salt and put to one side uncovered so the remaining water evaporates. Add the diced potatoes chopped corned beef cabbage and.
Season with black pepper. Heat a large deep skillet over medium high heat. Add the potatoes corned beef carrots and cabbage to the skillet.
Add the onion and cook until it becomes translucent. In a 2-quart casserole combine onion cabbage carrot and margarine. Leave the grease in the skillet and add enough olive oil to make about a.
Cook and crumble the sausage then remove to a small bowl. Heat butter in a large skillet over medium heat.