Grill chicken breast and pork sausage on the preheated grill until browned and no longer pink inside. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Add the chicken diced tomato tomato sauce red chili flakes thyme oregano Cajun seasoning chicken broth salt and pepper.
Cajun chicken and sausage pasta. Bake uncovered for 35 to 45 minutes. Give it a try. Meanwhile in a nonstick skillet cook sausage and peppers over medium heat until sausage is no longer pink and peppers are tender.
In a bowl combine cooked pasta drained spinach andouille sausage cooked chicken tomatoes cream cheese salt-free CajunCreole Seasoning parmesan cheese heavy cream and 12 cup mozzarella cheese. Cook pasta according to the directions on the box. Dont for get to check out Horace Trahan on iTunesFollow my other platforms.
Add onion garlic and bay leaves. To make Cajun chicken and sausage pasta the chicken is first mixed with the cajun spices giving them a chance to permeate the meat. The sausage is then cooked off in a little oil this starts to flavor the oil so you can cook the vegetables off in that same oil.
Add cubed chicken and sliced sausage. Cook until onion is translucent. Cook for 5-7 minutes.
Sprinkle both sides of chicken breast with 12 teaspoon Cajun seasoning or to taste. Add andouille sausage until browned on both sides. Stir in the tomato mixture.
Bring to a simmer stirring and scraping up any brown bits from bottom of pan simmer a couple minutes. Spoon mixture into prepared baking dish and sprinkle evenly with remaining shredded mozzarella cheese. Add crushed tomatoes chicken broth and heavy cream.
While the pasta cooks melt 2 tbsp of butter in a large pan. Cover and simmer for 15-20 minutes. One pot dish that pleases the crowd.
Stir in the tomatoes tomato paste sugar cumin cayenne and pepper.