Cajun Chicken And Smoked Sausage Pasta

In a small bowl toss the diced chicken with the Cajun seasoning. Add cream and Cajun.


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Smoked Sausage Pasta is a completely well-rounded and delicious meal filled with smoked sausage corn parmesan cheese pasta and just the right amount of Cajun seasoning.

Cajun chicken and smoked sausage pasta. Remove to plate set aside. Add a final cup of chicken broth. Add the chicken smoked sausage heavy cream 2 cups of chicken broth butter and seasonings to the slow cooker.

Smoked beef sausage 145 oz. Season chicken with salt and pepper and brown in olive oil over medium high heat. Cover and cook on LOW 4 12 to 5 hours.

Drizzle pan with a little more olive oil add sausage and brown until nicely caramelized about 4 5 minutes. Saute sausage in a large skillet over medium-high heat for 5 minutes turning occasionally. Add pasta to salted boiling water and cook until al dente a minute less than package instructions.

Heat olive oil in a large skillet on. The only problem I had with this recipe is. Stir in garlic and cook.

Brown chicken in the hot oil 5 to 7 minutes. Heat olive oil in a large covered cooking pot over medium-high heat. Add sausage and garlic to pot and cook for about one minute.

Add sausage to the pot and continue to cook until lightly browned about 5 minutes more. Add uncooked pasta and cajun. Stir in the ½ lb.

I also used 1 pound of browned smoked turkey sausage 1 pound of diced cooked chicken breast 12 pound of large shrimp 1 can of clams and 1 can of crabs. Drained diced tomatoes 1 heaping tsp cajun seasoning 1 heaping tsp smoked paprika ½ tsp onion pwd garlic pwd dried. Season chicken with salt and pepper.

Add chicken broth and use wooden spoon to scrape up browned bits from the bottom of the pot. Drain and set aside. Prepare pasta according to package directions.

Cook pasta according to the package instructions until its al dente. To make Cajun chicken and sausage pasta the chicken is first mixed with the cajun spices giving them a chance to permeate the meat. Bring to a simmer stirring and scraping up any brown bits from bottom of pan simmer a couple minutes.

The sausage is then cooked off in a little oil this. Stir in garlic and cook for for about two minutes. Drain and set aside.

Open the crock pot. Add crushed tomatoes chicken broth and heavy cream. Add sausage and continue to cook until lightly browned.


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