2 cups shrimp boiled and chopped small. But its just shrimp dip.
Put the shrimp in a bowl lined with paper towels and place in the refrigerator to cool.
Cajun shrimp dip recipe. Set the cajun spice mix aside until needed. Dash of lemon juice. Stir to combine gently.
I wish there were a better name for it something clever and catchy cool and hip. Make this dip when you have leftover boiled shrimp. Spread into prepared dish and top with remaining 12-cup shredded cheese and 1 tablespoon Parmesan cheese.
Garlic powder salt and pepper to taste. Fold in the shrimp mixture until well combined. Directions In a large bowl whisk the first six ingredients until blended.
It gives you an excuse. Mix together the paprika cayenne pepper oregano basil thyme onion powder and garlic powder in a small bowl until combined. Spread the shrimp mixture into the prepared pan and top with remaining mozzarella cheese.
Lightly grease a medium-size baking dish with a little butter and set it aside on a baking tray. Bell pepper onion dill pickle and celery. Be sure to dry the shrimp on paper towels before adding to the mustard mixture to prevent excess liquid In a large mixing bowl add the mustard horseradish canola oil and lemon juice.
Pre-heat the oven to 350 degrees Fahrenheit 180 degrees Celsius. Pour the shrimp and pepper mixture into a bowl along with the cream cheese sour cream lemon juice parmesan cheese and ¾ cup mozzarella cheese. Bake for 15 to 20 minutes or until dip is golden brown and bubbling.
Stir in the shrimp spinach and red pepper. Recipe Introduction Shrimp dip is great for parties on the bayou or anywhere.