Stir in the shrimp spinach and red pepper. But its just shrimp dip.
Once the vegetables are softened add the shrimp and Cajun seasoning.
Cajun shrimp dip recipes. Mix well until smooth and blended. Fold in the shrimp mixture until well combined. Combine the softened cream cheese with the shredded cheddar and sour cream.
Dash of lemon juice. Be sure to dry the shrimp on paper towels before adding to the mustard mixture to prevent excess liquid In a large mixing bowl add the mustard horseradish canola. Make this dip when you have leftover boiled shrimp.
Bell pepper onion dill pickle and celery. Directions In a large bowl whisk the first six ingredients until blended. 2 cups shrimp boiled and chopped small.
Add the green onion Worchestershire Sauce and Cajun seasoning. I wish there were a better name for it something clever and catchy cool and hip. Sauté for 1-2 minutes.
Spread the shrimp mixture into the prepared pan and top with remaining mozzarella cheese. It gives you an excuse. Bake for 15 to 20 minutes or until dip is golden brown and bubbling.
Stir in the cream cheese mayonnaise cheddar cheese ¼ cup parmesan cheese scallions. Garlic powder salt and pepper to taste. 2 ounces package of cream cheese.
Spread into prepared dish and top with remaining 12-cup shredded cheese and 1 tablespoon Parmesan cheese. Put the shrimp in a bowl lined with paper towels and place in the refrigerator to cool. Recipe Introduction Shrimp dip is great for parties on the bayou or anywhere.
Stir to combine gently. Pour the shrimp and pepper mixture into a bowl along with the cream cheese sour cream lemon juice parmesan cheese and ¾ cup mozzarella cheese.