Stir in chicken broth beans. Heat the 2 Tablespoons olive oil in a large pot over medium high heat.
Cook for 15 minutes or until heated through.
Canned white bean and ham soup. Add onions carrot and celery and saute for five minutes. Ingredients 1 tablespoon olive oil 3 carrots small dice 1 small onion small dice 2 garlic cloves minced 1 tablespoon fresh thyme leaves 4 145 ounce cans white beans 3 cups chicken stock 2 cups diced smoked ham 1 smoked ham. Stir until vegetables are crisp-tender about 5 minutes.
Bring to a boil and reduceGet Campfire Beans Recipe from Food Network. Add 1 and 12 quarts chicken stock beans ham hocks parsley thyme rosemary bay leaves and diced ham. Substitute in Great Northern Beans or Cannellini beans if desired.
Bring to a boil. If you have a leftover ham bone. This is a ham and bean soup with canned beans.
In a bind regular. Add carrots onion celery garlic bay leaf and black pepper to pot. Stir in the remaining ingredients.
Reduce heat to low and stir drained beans and remaining can of undrained beans into bouillon mixture in the pot. Add garlic and saute for thirty seconds. Its a stick-to-your-ribs soup that youll fix again and again.
Add the onion carrots and celery to the pot and continue to sauté until the. Do not drain the beans before adding to the soup recipe. In a large soup pot or Dutch oven melt butter over medium-high heat.
Megan RoseSoupsAdd the garlic onion and jalapeno and cook stirring until softened 3 to 4 minutes. In a large saucepan saute the carrots celery and onion in butter until tender. Add the stock ham salt pepper collards and beans.
Add the garlic and sauté for two minutes. Drain and rinse 1 can Great Northern beans. Add carrots celery onion and garlic.
White beansgreat northern or navy beanscook low and slow with canned tomatoes corn and fresh carrots and celery. There is nothing much more classic then ham and white bean soup. Smoked ham hocks season the beans nicely.