Remove the chicken from the broth. While chicken mixture is simmering add 2 Tbsp of the butter to a large microwave safe mixing bowl.
Some of the filling will peek.
Chicken and biscuits. Spoon the chicken mixture into the prepared dish. Or until chicken mixture is hot and bubbly and biscuit topping is golden brown. Season the chicken mixture with salt and pepper.
Microwave 30 seconds or until the butter is melted. While the oven is heating stir the soup milk and cheese in a 13x9x2-inch baking dish. Heat the oven to 400F.
Chicken and Biscuits. This version of chicken and biscuits is a casserole that starts with a chicken and vegetable filling. Add the vegetables and chicken and stir to coat.
The creamy sauce is made from scratch with butter flour chicken broth and half-and. Bring to a boil. Drop the biscuit dough by rounded spoonfuls over the top dispersing the biscuits evenly over the surface.
Rich creamy chicken with tender vegetables served with golden brown buttery-soft exceptionally flaky slightly crunchy on. In a large saucepan place the chicken chicken broth onion thyme and pepper. November 27 2019 by victor 2 Comments.
Reduce heat to low cover and continue cooking at a low simmer for 25 to 30 minutes until the chicken is cooked through and no longer pink in the center.