Brown the chicken on both sides until golden about 2 minutes. Cover with undiluted mushroom soup.
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Clean the mushrooms with a damp cloth and slice them into medium-sized pieces.
Chicken and mushroom soup recipes. Season the chicken with garlic powder salt and pepper. Heat 2 tbsp olive oil over medium-high heat in a large pot. Sauté the cut pieces of chicken until cooked through about 4 to 5 minutes.
Add the cream of mushroom soup and spread over the top. Saute chicken in butter until lightly browned. Remove the chicken and add 1 tbsp olive oil the chopped garlic the chopped onion and any other spices you desire.
Bake 350 degrees until. Bake 350 degrees until.
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