First pound chicken to tenderize and lay single layer in 13×9 baking dish. Tender chicken breasts nested inside crispy coating and topped with parmesan mayonnaise and panko breadcrumbs.
Spread mixture on top of chicken.
Chicken breast recipes mayo parmesan cheese. Lay fillets on the baking sheet. Most breaded chicken breasts get a coating of flour egg then breadcrumbs but this recipe streamlines things by ditching the eggs and flour and using mayonnaiseThe mayo helps the breadcrumbs stick to the chicken kinda like glue and gives it a nice golden color. How to make mayo parmesan chicken Simply place chicken breasts inside a greased 913 pan.
In another medium bowl combine the breadcrumbs Parmesan basil oregano garlic powder and onion powder. Mix together the mayonnaise Parmesan cheese salt pepper and garlic powder and. Grease a 9×13-inch baking pan and preheat oven to 425 degrees.
2 Combine mayo and parmesan cheese and stir until blended. In a small bowl combine the mayonnaise 12 cup of parmesan cheese and seasonings. Perfect for a weeknight dinner.
Dip each chicken breast into the egg whites then dredge in the breadcrumb mixture. This hellmanns parmesan crusted chicken is an easy and quick chicken recipe. In a pie plate combine Parmesan.
In a shallow bowl stir together mayonnaise seasoned salt paprika and garlic powder. Place the egg whites in a medium bowl. Place chicken into a 9×13 baking dish and spread the mixture evenly on top of the chicken breasts.