Instructions Whisk together sour cream mayonnaise lemon juice Worcestershire sauce salt paprika garlic powder and pepper. Place the chicken breasts evenly into the pan.
Then sprinkle the crumb mixture over the chicken.
Chicken breast sour cream recipes. Place a few teaspoons of the bacon drippings and the butter in a large skillet or sauté pan over medium heat. Dust the bare side of chicken breasts with flour and brush with egg until coated and cover with crushed LAYS Sour Cream Onion Flavored Potato Chips. Spoon the sour cream evenly over the chicken breasts.
Turn and repeat with the seasoning and flour. Spread the sour cream over the chicken breasts. When the butter is foamy add the chicken breasts.
With a small rolling pin roll the chip covered chicken breasts to approximately 14- inch thickness. 12 cup dry white wine or chicken broth. Ingredients for Sour Cream Chicken 3-4 boneless chicken breast 1 cup mozzarella 1 cup sour cream 1 teaspoon dried oregano 34 cup Parmesan cheese grated 1 teaspoon dried basil 1 teaspoon garlic powder 12 teaspoon salt 12 teaspoon pepper Parsley chopped for garnish.
In a medium bowl mix together the sour cream garlic powder seasoned salt pepper and 1 cup of Parmesan cheese. Sprinkle the chicken with salt and pepper and dust lightly with flour. Mix together sour cream garlic lemon zest salt pepper chives and parsley in a small bowl.
Place the chicken breasts in a baking dish that has been sprayed with cooking spray. Put the stuffing mix on top of this. 6 bone-in chicken breast halves skin removed 7 ounces each 1 can 10-34 ounces condensed cream of mushroom soup undiluted.
Sprinkle with the remaining Parmesan cheese. 1 cup sour cream. Add the chicken to the sour cream mixture and toss to.
In a small bowl mix together the bread crumbs Italian herbs salt and pepper. Spread the sour cream mixture on top of the chicken. Cover with foil and bake in a 325 degree oven for.
In a 9×13 greased casserole place the chicken breasts.