Preheat the oven to 375 degrees. Sprinkle both sides of the chicken pieces with salt and pepper.
An easy and delicious chicken pot pie recipe.
Chicken pot pie recipe. Remove the roasted chicken from the oven and allow the meat to cool for 15 minutes at room temperature. Cool then shred the chicken. Puff Pastry Chicken Pot Pie.
DIRECTIONS Preheat oven to 400F. Add flour to sauteed mixture stirring well cook one minute stirring constantly. Using a rotisserie chicken adds to both the flavor and convenience.
Puff Pastry Chicken Pot Pie Rating. A great way for kids to get their vegetables. Saute onion celery carrots and potatoes in margarine for 10 minutes.
Preheat the oven to 375. Stir them around until the onions start to turn translucent about 3. Melt the butter in a large pot over medium-high heat then add the onion carrots and celery.
Place the tray of chicken in the oven and roast for 30 to 35 minutes or until the internal temperature of each piece reaches 160F to 165F. Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper and roast for 35 to 40 minutes until cooked through.